Chicken Broccoli Divan

3 cups cooked broccoli florets

2 cups cubed, cooked chicken

1 can cream soup (broccoli or chicken work well)

1/3 cup milk

1/2 cup chedder cheese

2 tbsp dry bread crumbs

1 tsp butter melted

3 cups uncooked fusilli

1. Arrange broccoli and chicken in a baking dish. Pour mixture of soup and milk over.  Sprinkle with cheese. Top with mixture of bread crumbs and butter.

2. Bake at 425F until heated through (approx 25 mins-it will bubble)

3. Cook fusilli according to package directions.

Serve together

Here is a link to the Campbell’s Website for more ideas!