Aunt Coby’s Breakfast Casserole (aka: Stratta)

white bread

1 lb breakfast meat (sausage/bacon)

1 cup shredded chedder cheese

6 eggs

2 cups milk

1 tsp dry mustard

salt & pepper

Line a greased 9×13 pan with white bread.  Cook & cube the meat, put on top of bread; add cheese (I also add any ingredient you may add to an omolette-green pepper, mushrooms etc).  Mix eggs, milk, mustard and salt & pepper.  Pour over top of bread.  Refrigerate overnight.  Bake 350 for 45 mins.