Pizza Crust!!!

1 cup warm water

1 tsp sugar

1 tbsp (or package) yeast

1 tsp salt

1/4 cup cooking oil

2 3/4 cup flour

Add sugar to water in a large bowl, sprinkle yeast over top.  Give 1 stir and let soak for 10 min.  Add salt, oil and all but 1/4 cup flour, mix.  Knead wit the additional flour 100 times (or use modern equipment).  Return to a greased bowl.  Cover and let rise until doubled.  With floured hands divide into 2 balls.  Push out on pizza trays lightly coated with shortening.  Bake 10mins (or so) until very LIGHT goldend brown, top with sauce, cheese and your choice of toppings and bake until cheese is melted!

Our family has been making this recipe for a VERY long time!  It used to be a Friday night tradition!  It is very yummy and easy to make (I used to do it when I was in grade 8/9, so it must be easy!)

My sister claimed it as her’s a long time ago as the J&P&L Pizza Recipe (that’s for Janine, Patsy & Lisa)…I think of that almost everytime I make it! Thanks for sharing it girls!